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Multi-Function Vacuum Pickle Kimchi Mini Doypack Packing Machine Production Line

Application:

This vacuum mini doypack machine production line is suitable for vacuum packing pickles, kimchi, meatballs, shrimp, hotpot balls, fish balls, cuttlefish balls, vegetables, and other foods that require vacuum packaging.

Kindly Reminder:

We have experienced team of R & D engineers who can customize packaging solutions according to your product characteristics.

E-mail: [email protected]

Tel/Whtasapp: +86 18688215960

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Features:

Application:

Videos Introduction:

Specification:

Working Process:

Features:

1.Pickles, pickled cucumbers, cooked food, meatballs, snacks, packaged as desired, vacuum extended warranty to ensure fresh flavor without damaging the taste of the food.

2.Skirt belt elevator, for fresh materials, can prevent material leakage.

3.The vacuum packaging host is used in conjunction with the elevator and multi-head scale to achieve accurate measurement, improve efficiency and enhance automation.

Application:

This vacuum mini doypack machine production line is suitable for vacuum packing pickles, kimchi, meatballs, shrimp, hotpot balls, fish balls, cuttlefish balls, vegetables, and other foods that require vacuum packaging.

It can adopt all type of vacuum bag, etc.

pickle sachet packing machine

Videos Introduction:

Specification:

Model	LG1-430A
Bag Material	Multilayer Composite Premade Bag (e.g.: PET/PE)
Pouch Type	3 Side Seal Bag, Stand-up Bag, Vacuum pouch
Upgradable Bag Type	Gusset Bag, Zipper Bag, Flat Bottom Pouch (Need additional purchase of functional device)
Capacity	0-15 bags/min
Bag Size	Width: 80-300mm Length: 100-430mm
Sealing Type	Straight grain, the pitch is 1mm (Optional reticulate)
Sealing Width	10mm (5-20mm can be customized)
Voltage	220V, Single-phase, 50/60HZ, 1.2KW
Air Pressure	0.65Mpa
Air Consumption	0.3m³/min (Standard machine, no additional function)
Dimension	17706001360mm (LWH)
Packing Dimension	18607101650mm (Export non-fumigation wooden case)

Working Process:

1.Weighing

2.Feeding Bag

3.Open Bag

4.Filling

5.Vacuum

6.Sealing

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