Pillow bags are a cost-effective solution, ideal for individual slices or small cakes. They offer simple, protective packaging, perfect for high-speed production lines. However, they may not provide as much structure to prevent crushing for larger cakes.
Tray and Flow Wrap
For delicate chocolate cakes, a tray combined with
flow wrap is a great option. The tray supports the cake, preventing damage, while the flow wrap seals the product, maintaining freshness. This is ideal for both single-serve and larger cake portions.
Stand-Up Pouches
Stand-up pouches with clear windows can be used for cake slices or mini cakes, allowing customers to see the product. With resealable options, they offer convenience for consumers looking for freshness and portability.